EAST OAK 30-inch Electric Smoker for Outdoor Kitchen, BBQ, Backyard

Unlike grills, smokers use indirect heat to cook and flavor foods. Smokers are able to maintain a lower temperature range, allowing for a longer, slower, and gentler cooking process. This low-temperature, slow-cooking method results in tender meat with a strong, smoky flavor and a dreamy, fall-off-the-bone texture.

The EAST OAK Smoker features a sleek black exterior and boasts a generous 725 sq inch cooking capacity. Measuring 17.56"L x 18.97"W x 32.44"H, this digital electric smoker provides ample space for hosting large gatherings or preparing family feasts. With a temperature range of 100°F to 275°F (38°C to 135°C) and a maximum timing of 12 hours, this versatile appliance ensures swift and hassle-free cooking operations.

Before using the smoker for the first time, it is crucial to clean the interior to remove any residues from the manufacturing process, such as oil and dust. Follows these steps: 1) Clean the interior with a wet sponge and mild detergent, then air-dry; 2) Use a cloth with a bit of cooking oil to wipe the interior walls, avoiding the smoke box, heating elements, grease tray, or water tray; 3) Keep the water and smoke boxes empty with the vent open; 4) Power up the smoker, set it to 275°F, and run for 2 hours; 5) After 2 hours, allow the smoker to cool down. Upon completing these steps, the smoker is ready for use.

During the initial heating, there may be some oil smoke and odors due to residues, which is normal and should largely dissipate after the high-temperature operation for 2 hours. This process can effectively remove impurities and odors. Protective gloves are recommended during use.

The smoker features a side wood chip loader for continuous smoking for 2-3 hours without opening the door and adding chips, preserving the internal heat and locking in the smoked flavors. The 800W power heating tube in the electric smoker creates consistent smoke from wood chips, guaranteeing tender, juicy meats through low and slow cooking.

The 30-inch digital electric smoker comes with 4 removable chrome-plated smoking racks, allowing for versatile cooking configurations. It is recommended to place meats on the lower racks and vegetables on the upper racks.

The outdoor smoker features a digital control panel for monitoring internal temperature and time. With a temperature range of 100-275°F and a maximum timer setting of 12 hours, operations are swift and cooking is hassle-free. The digital smoker features a casing made of three layers of high-quality materials, and aluminum plating along the edges reduces deformation and damage, ensuring long-lasting durability for outdoor use.

For any inquiries, please refer to the manual for customer service. EAST OAK provides a 3-year warranty against manufacturing defects along with lifetime customer support. Visit the EAST OAK website for more delectable smoking recipes.

product information: